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Waterfowl Hunters Asked to Steer Clear of Spill Response & Assessment Work; Report Oiled Birds Harvested or Observed

November 10, 2010 12:00 AM

The Louisiana Department of Wildlife and Fisheries (LDWF) advises waterfowlers to be aware of oil spill response and assessment activities as they enjoy the season in coastal areas affected by the spill this fall and winter.

The 2010-11 duck season runs from Nov. 13 through Jan. 30 and hunters may encounter clean-up crews and Natural Resource Damage Assessment (NRDA) teams gathering samples for testing.  Clean-up activities continue in the marshes, bays and on beaches of coastal southeast Louisiana.  In addition, NRDA data collection activities involving aerial and boat surveys, fish trapping, and submerged aquatic vegetation sampling may be seen in some areas.  Hunters are required to stay at least 65 feet from any existing clean-up operation or equipment and are asked to be tolerant and respectful of this important work.

The U.S. Coast Guard and oil spill response operations personnel have been briefed and will delay initiating work to reduce crowding at boat ramps and marsh disturbance during the popular early-morning hunting hours on opening weekend.  Hunters are advised that for the duration of the season, clean-up crews will be easily recognized as clusters of workers wearing white Tyvek suits.  Their presence puts added emphasis on standard gun-safety procedures.

If a hunter harvests an oiled bird, it must be kept as part of the daily bag limit, but LDWF is advising hunters NOT to eat visibly oiled ducks.  Hunters are asked to report any oiled bird harvested or any other oiled birds observed in the field to LDWF at (225) 278-8082.  If a harvested bird is observed to be oiled, wrap the bird in aluminum foil or paper and deliver it to the nearest LDWF field office or active bag check station so the bird can be analyzed and become part of the oil spill damage assessment.

For more information please contact Larry Reynolds, LDWF Waterfowl Study Leader, at (225) 765-0456 or

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